Lobster Bisque

Soup of the Day

Marx House Salad

Mixed local greens with grape tomatoes, cucumbers, and red onion

Caesar

Romaine lettuce with Caesar dressing and parmesan

Cobb Salad

Chicken, avocado, blue cheese, tomatoes, red onion, egg, and apple wood smoked bacon

Greek Salad

Mixed local greens with feta cheese, peperoncini, kalamata olives, red onion, tomato, and cucumber

Village Salad

Tomatoes, cucumbers, green peppers, red onion, olives, and feta cheese, dill, oregano on an olive oil dressing

Caprese Salad

Tomato, roasted peppers, and fresh mozzarella balsamic dressing

Eggplant Rollatini

Eggplant filled with ricotta cheese, topped with mozzarella, and baked with marinara sauce

Eggplant with Yogurt

Fried eggplant marinated with herb tomato sauce and yogurt

Tarama

Red caviar whipped with olive oil, lemon juice and spices

Spanakopita

Filo pastry filled with spinach and feta cheese baked in the oven

Tzatziki

Thin slices of cucumber in yogurt with a touch of garlic

Garlic Bread

Toasted bread topped with garlic, dill, basil, and olive oil

Bruschetta

Toasted baguette topped with fresh tomato garlic, basil, and extra virgin olive oil

Humus alla Marx

Chef's secret recipe

Sortidos de Setas

Wild mushroom medley sautéed with garlic, herbs, and butter

Gambas al Ajillo

Sautéed shrimp with garlic and chili pepper

Falafel

Spicy mixture of chick-peas and fava beans formed into mini balls and then deep fried

Grilled Calamari

Tender calamari grilled with garlic and lemon sauce

Calamari Fritti

Deep fried calamari served with marinara sauce

Pollo alla Ajillo

Sautéed chicken cubes in garlic, herbs, and olive oil

Quesadilla de Pollo

Flour tortilla filled with chicken, mixed cheese, and jalapenos

Pinchitos Andalusia

Mini grilled beef kebabs in Andalusia sauce

Mini Chicken Kebab

Grilled tender chunks of chicken marinated in lemon and olive oil

Stuffed Peppadew

Sweet and spicy African pepper stuffed with kafteri cheese

Empanadillas

Pastries filled with beef and served with salsa verde

Salcicia con Faggioli

Italian sausage served with caneloni beans

Lukaniko

Sautéed Greek sausage served with Greek sauce

Saganaki

Greek kasseri cheese served warm and flambéed with metaxa

Cheese Platter

Chef's‎ selection of cheeses with almond fig bread and pomegranate cranberry pepper jelly

Cold Appetizers

Tzatziki,‎ tarama, humus, feta cheese and olives served with pita bread

Penne Kalamata

Black olives and capers in a fresh tomato sauce

Penne with Eggplant and Mozzarella

Fried‎ eggplant tossed in marinara sauce with melted smoked mozzarella

Spagghetti Bolognese

W/ traditional meat sauce

Linguine Pescatore

Shrimp and calamari in a light marinara sauce

Fettuccini Alfredo

Parmeggiano cheese crème sauce

Fettuccini Salmon Affuminato

Smoked salmon, dill in a pink vodka sauce

Linguini alla Marx

Maryland crab meat in a creamy pink sauce

Salmon

Grilled file of salmon with black olives and vermouth sauce

Trout

Grilled with white wine and caper lemon butter sauce

Fish of the day

Grilled Chicken

Grilled chicken breast with saffron curry sauce

Baked Lamb

Chunks of tender lamb baked to perfection in a liht tomato sauce with fresh herbs

Lamb Chops

Grilled lamb chops marinated with fresh herbs, garlic, and EVO

Flat Iron Steak

Grilled beef steak with three peppercorn sauce

Pork Chops

Grilled pork chops marinated with fresh herbs, lemon juice, and EVO

Marx Beef Burger

8oz beef pattie

Marx Turkey Burger

8oz turkey pattie

Veggie Burger

Nirvana Vegetarían Wrap

Humus, avocado, mushrooms, and cucumbers

Chimay White

Bolleke De Koninck

Yeuingling

Guinness

Victory Prima Pils

Weihenstephan

Budweiser

Miller Lite

Bud Light

Corona

Heineken

Peak Organic Pale Ale

Pilsner Urquell

Amstel Light

Becks

Red Stripe

Sam Adams

Pabst Blue Ribbon

Magic Hat #9

Dogfish 60min IPA

Sierra Nevada

Chimay Blue

Chimay Red

Duvel

Washington Apple

Hot apple cider and Sailor Jerry Spiced Rum with a twist of lemon.

Mount Pleasant Coffee

A delicious combination of Gosling's Black Seal Rum and coffee liqueur with a dollop of whipped cream.

Mexican Coffee

Patron XO Café and coffee with whipped cream.

Dirty Martini

A healthy dose of Stolichnaya Vodka served with extra olives and a touch of olive juice.

Grey Goose Pear Martini

Grey Goose La Poire chilled, shaken and served up with a twist.

The Englishman

Hendrick's Gin Martini up or on the rocks with cucumber garnish.

Kentucky Rye Sour

Rittenhouse Rye blended with a touch of Agave Nectar syrup and a healthy squeeze of fresh lemon juice.

Dark and Stormy

Gosling's Black Seal Rum and ginger beer with lime garnish.

Marx Manhattan

Woodford Reserve served up or on the rocks, with a touch of Martini and Rossi Sweet Vermouth, a maraschino cherry, a dash of soda and bitters.

Chocolate Martini

Served up: Stolichnaya Vodka and Brown Cr&eagrave;me de Cacao.

Caribbean Bellini

Bacardi Coconut Rum mixed with 3 parts sparkling wine and 2 parts pineapple juice served in a flute glass with a mint garnish.

Marxist Margarita

Patron Silver, muddled fresh lime and a teaspoon of Agave Nectar served al crudo on the rocks.

Brut Reserva, Segura Viudas, Cava, Spain (187 ml)

Pinot Grigio, Anterra, Trentino, Italy

Verdejo, Tapena, Tierra de Castilla, Spain

Ugni Blanc, Domaine de Pouy, Gascogne, France

Sauvignon Blanc, Matua, Marlborough, New Zealand

Entre-Deux-Mers, Château Bonnet, Bordeaux, France

Méditerranéen White, Elios, Peloponese, Greece

Chardonnay, Rodney Strong, Sonoma, CA

Pinot Noir, Greg Norman, Santa Barbara, CA

Garnacha, Castilla de Monseran, Aragon, Spain

Cotes du Rhone, Andre Brunel, Rhone Valley, France

Shiraz, Shoofly, South Australia

Merlot, DeLoach, CA

Malbec, Colores del Sol, Mendoza, Argentina

Cabernet Sauvignon, Celler #8, North Coast, CA

Zinfandel, Gnarly Head, Lodi, CA

Brut Reserva, Segura Viudas, Cava, Spain

Bold style with exotic mousse.

Prosecco, Zonin, Veneto, Italy

Nice touch of nectar on the finish.

Crement Rose, Pierre Sparr, Alsace, France

Delicious with a hint of strawberry.

Brut, Va de Vi by Gloria Ferrer, Sonoma, CA

Elegant, with rounded edges and a crisp finish.

Mediterranean White, "Elios" by Boutari, Peloponese, Greece

A fine expression of new and old world varietals.

Assyrtiko, Gavalas Winery, Megalochori, Santorini, Greece

Bracing minerality, meyer lemon flavors.

Ugni Blanc, Domaine de Pouy, Gascogne, France

Clean and crisp with citrus notes.

Sauvignon Blanc, Matua, Marlborough, New Zealand

Lean and very bright with notes of grapefruit.

Sauvignon Blanc, Hall, Napa Valley, CA

Well-rounded and lush with exotic pink grapefruit.

Entre-Deux-Mers, Chateau Bonnet, Bordeaux, France

Classic Bordeaux; Sauvignon Blanc and Semillon in harmony.

Verdejo, Tapena, Tierra de Castilla, Spain

Tropical aromans, bright stone fruit flavors.

Albarino, Vionta, Rias Baixas, Galiciai, Spain

Harmonious balance amid fresh pecan accents.

Pinot Grigio, Anterra, Trentino, Italy

Light, refreshing and delicious.

Pinot Grigio, Villa Pozzi, Sicilia, Italy

Refreshing aromatics of fresh perfume.

Chardonnay, Rodney Strong, Sonoma, CA

Small dose of butter but lean, citrus laden finish.

Chardonnay, Tariquet, Gascogne, France

No oak here, pure fruit dominated by Fuji apple accents.

Chardonnay, Sonoma Cutrer, Russian River Valley, CA

Nice‎ mineral laden chard, with appealing lemon finish.

Riesling, Clean Slate, Mosel, Germany

Ripe‎ peach flavors balance lively hints of lime and lively acidity.

Vouvray, Remy Pannier, Loire Valley, France

Subtle, harmonious and delicately sweet.

Agiorgitiko, Boutari, Nemea, Greece

Agiorgitiko‎ or St. George is considered Greece's most noble grape.

Mediterranean Red, "Elios" by Boutari, Peloponese, Greece

Rich with soft round tannins and some spice on the finish.

Tempranillo, Gran Familia, Rioja, Spain

Elegant harmony of fruit, tannin and acidity with a subtle balsamic base.

Garnacha, Castillo de Monseran, Aragon, Spain

Chock full of bright red cherry and red plum fruits, energy persistence.

Chianti, Gabbiano Chianti Classico, Tuscany, Italy

Bright ruby red color, floral bouquet of violets, cherry jam and tobacco.

Valpolicella, Remo Farina, Veneto, Italy

Fragrance of pepper, fruit marmalade, licorice and ginger spices.

Cotes du Rhone, Andre Brunel, Rhone Valley, France

Blackberry, blueberry, lavendar, tobacco leaf notes are tell-tale components.

Cabernet Sauvignon, Hess, North Coast, CA

This cabernet posesses rich berry fruit and has a smooth, even finish.

Cabernet Sauvignon, Cellar #8, North Coast, CA

Shows tobacco, Bing cherries, leather and aromatics of strawberry.

Cabernet Sauvignon, Stag's Leap Winery, Napa, CA

Supple tannins wrapped around layers of blackberry and black truffle.

Pinot Noir, Domaine Brunet, Languedoc, France

Classic cherry fruit with notes of dark chocolate.

Pinot Noir, Greg Norman Estates, Santa Barbara, CA

Ripe strawberry and cherry are delivered with silky tannins.

Malbec, Colores del Sol, Mendoza, Argentina

Aromas of plum, and clove flavors follow with notes of oak and leather.

Malbec, Tierra Secreta, Mendoza, Argentina

Polished and ripe with creamy textured palate with alluring mocha hints.

Merlot, Deloach, CA

Deep red color, cigar box aromas and raspberry-compote flavors.

Shiraz, Shoofly, South Australia

Earthly gravel, licorice aromatics and vibrant, juicy fruit runs the length of the palate.

Zinfandel, Gnarly Head, Lodi, CA

Ultra-ripe dark fruit flavors complement the spicy finish.

Rosé, Château Grand Cassagne, Nimes, France

Refreshing‎ amidst lively, fresh strawberry tones.

White Zinfandel, Beringer, CA

Somewhat sweet, delivering watermelon flavors.